Cashier*

Operates a cash register (or equivalent), receives payments of cash, checks and charges from Guests or Team Members for goods or services, making change and issuing receipts. Additional responsibilities include providing the highest quality of guest service to our Guests, maintaining proper security of cash at all times, following cash handling policies and procedures, assisting in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. At times a Cashier may be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area.), as well as setting up and stocking the beverage area or other assigned areas.

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